Skirt steak is known for its mouth-watering flavor. One of our favorite ways to enjoy our 3 Oaks Meats skirt steak is to marinate when making stir fry or fajitas.
Cooking methods: pan-seared or grilled very quickly or cooked very slowly, typically braised. *To maximize tenderness cut against the grain.*
Available in 6-10 ounce and 12-16 ounce portions.
We offer local pickup in Visalia on Thurdsay afternoons from 4-6 PM and in Clovis on Friday afternoons from 11AM-1PM. Please use code LOCALPICKUP at checkout to void shipping costs!