Porterhouse

The King of Steaks has arrived at 3 Oaks Meats!  This two-for-one cut offers the best of two worlds with one side of the porterhouse being a NY strip steak and a filet tenderloin on the other.  This robust steak will have your grill master's mouth-watering!

Cooking Methods: grill, pan grill/skillet, broil, smoke, or reverse sear/sous vide.

Individually packaged as 1 or 1.25-1.5 lb steaks.