A gelatin-rich meat which is usually slow-cooked as a stew or braise.
Cooking methods: Slow cooker, braise, or pressure cooker.
Available in 1 - 1.5 lb packages.
We offer local pickup in Visalia on Thurdsay afternoons from 4-6 PM and in Clovis on Friday afternoons from 11AM-1PM. Please use code LOCALPICKUP at checkout to void shipping costs!