Very commonly known as the steakhouse steak, this tender cut of meat is packed with marbling and flavor!
Cooking methods: Grill, pan broil/skillet, broil, smoke, or sous vide.
Individually packaged as ~12 ounce steaks cut to 1 1/4" thickness.
We offer local pickup in Visalia on Thurdsay afternoons from 4-6 PM and in Clovis on Friday afternoons from 11AM-1PM. Please use code LOCALPICKUP at checkout to void shipping costs!