Cooking low and slow transforms our lamb shank into fall-off-the-bone tender and flavorful meat.
Cooking recommendations: braise or slow cooker
Packaged individually as 2-3 lb shank.
We offer local pickup in Visalia on Thurdsay afternoons from 4-6 PM and in Clovis on Friday afternoons from 11AM-1PM. Please use code LOCALPICKUP at checkout to void shipping costs!