A great choice of meat for the grill since the flat iron steak is the second most tender beef cut! This flavorful steak is well-marbled and going to be one of your favorites.
Cooking methods: grilling, pan broil/skillet, stir fry, broiling, smoke or sous vide.
Available as 8-ounce steaks.
We offer local pickup in Visalia on Thurdsay afternoons from 4-6 PM and in Clovis on Friday afternoons from 11AM-1PM. Please use code LOCALPICKUP at checkout to void shipping costs!