A great choice of meat for the grill since the flat iron steak is the second most tender beef cut! This flavorful steak is well-marbled and going to be one of your favorites.
Cooking methods: grilling, pan broil/skillet, stir fry, broiling, smoke or sous vide.
Available as 8-ounce steaks.
CONTACT US FOR LOCAL PICKUP IN CLOVIS AND VISALIA AT INFO@3OAKSMEATS.COM
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