Flank Steak

Regular price $32.00 Save $-32.00

Flank steak is best when marinated for 6-24 hours, which allows this popular cut to absorb any tasty flavors you like.  At 3 Oaks, our favorite way to serve this lean cut of meat is hot off the grill and sliced thinly! 

Cooking Methods: Grill, broil, stir fry, smoke, or sous vide.

Approximately 1-1.5 lb.


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