Filet Mignon

Filet Mignon, also known as the tenderloin, is just that - tender with an incredible buttery texture. Whether you are celebrating something special or it's just an ordinary evening, this mouth-watering cut is a great way to finish off the day!

Cooking Methods: Grilling, pan-broil/skillet, skillet to oven, broil, or sous vide.

Cut to 1.5-inch thickness, each steak is packaged individually as 4 ounce or 6.5 ounce steaks.