Beef’s signature ribs for the grill are packed with flavor and delicious when seasoned with a dry rub! When cooking low and slow, these ribs are sure to fall off the bone.
Cooking methods: Grill, smoke, braise, slow cooker, or pressure cooker.
Available in 1.5 - 2 lb packages.
CONTACT US FOR LOCAL PICKUP IN CLOVIS AND VISALIA AT INFO@3OAKSMEATS.COM
SHIPPING ANYWHERE IN CALIFORNIA ON MONDAY/TUESDAY EVERY WEEK!