High quality, natural, pasture-raised, and grain-finished beef is our promise from 3 Oaks Meats. We raise commercial black and red Angus cattle to consistently provide beef you will love to serve time and time again.

Our cattle have grazed the native range grasses and forages of our families ranches and are fed a specially-formulated finishing diet to create well-marbled and delicious beef.  We believe in utilizing Beef Quality Assurance animal husbandry and management practices so you can have confidence in how our animals were raised.

Relationships are built on trust and we want you to expect the highest level of care and concern for the health and well being of our cattle and the beef we not only provide to you, but also feed our own families.

3 Oaks Meats beef is aged for 28 days to help ensure maximum tenderness and flavor.  Processed in a USDA inspected facility, our beef cuts are packaged individually to maintain freshness.

For a limited time, 3 Oaks Meats is showcasing lamb raised by Central Valley 4-H and FFA students.