OUR MEATS
We are committed to raising healthy animals which have been treated with care and respect. Our goal is to consistently provide high-quality proteins for people who want excellent meats for their meals.

RED & BLACK ANGUS
3 OAKS BEEF
High quality, natural, pasture-raised, and grain-finished beef is our promise from 3 Oaks Meats. We raise commercial black and red Angus cattle to consistently provide beef you will love to serve time and time again.
Our cattle have grazed the native range grasses and forages of our families ranches and are fed a specially-formulated finishing diet to create well-marbled and delicious beef. We believe in utilizing Beef Quality Assurance animal husbandry and management practices so you can have confidence in how our animals were raised.
Relationships are built on trust and we want you to expect the highest level of care and concern for the health and well being of our cattle and the beef we not only provide to you, but also feed our own families.
3 Oaks Meats beef is aged for 28 days to help ensure maximum tenderness and flavor. Processed in a USDA inspected facility, our beef cuts are packaged individually to maintain freshness.
SUPPORTING YOUTH AGRICULTURE
OUR PORK
3 Oaks Meats is proud to support young agriculturalists in the Central Valley by purchasing local 4-H and FFA student livestock projects. We know the pigs has been well taken care of by these amazing kids. They directly benefit from our purchase and you get to enjoy the high quality pork they raised.


SUPPORTING YOUTH AGRICULTURE
OUR LAMB
For a limited time, 3 Oaks Meats is showcasing lamb raised by Central Valley 4-H and FFA students.
ORDERING RANCH DIRECT MEATS IS EASY

2. RECEIVING YOUR ORDER
WE OFFER SHIPPING OR PICK UP AT OUR ELDERWOOD CALIFORNIA LOCATION.

3. LET'S GET COOKING
WE HAVE AN EXTENSIVE RECIPE LIBRARY OF SOME OF OUR FAVORITE FAMILY RECIPES THAT WE HOPE WILL BECOME FAVORITES OF YOURS AS WELL.

3 OAKS RANCH MEAT
SUBSCRIPTIONS
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