This top-notch cut of beef is hands down the family favorite in our home! This rich, well-marbled, packed with flavor cut of meat is tender and perfect for the grill. Throw in a baked potato and corn and you will have yourself the perfect All American feast.
Cooking methods: Grill, smoke, sous vide/reverse sear, or broil.
Individually packaged as boneless 14-ounce steaks or bone-in 1.5 lb steaks, cut to 1 1/4" thickness. 2 pack includes two 1'' inch bone-in ribeyes weighing 3/4 lb-1 lb each (1.75-2 lbs total).