Beef’s signature ribs for the grill are packed with flavor and delicious when seasoned with a dry rub! When cooking low and slow, these ribs are sure to fall off the bone.
Cooking methods: Grill, smoke, braise, slow cooker, or pressure cooker.
Available in 1.5 - 2 lb packages.
We offer local pickup in Visalia on Thurdsay afternoons from 4-6 PM and in Clovis on Friday afternoons from 11AM-1PM. Please use code LOCALPICKUP at checkout to void shipping costs!