Beef

With excellent flavor and taste, 3 Oaks Meats ground beef is available in 1 lb packages for your convenience. Our ground beef is great for all purposes whether it’s a Taco Tuesday kind of night or spaghetti and meat sauce.

Cooking methods: Burgers, tacos, soups, casseroles, sauces.

Available in 1 lb packages.

Check out our recipes for delicious ideas for 3 Oaks Meats ground beef!

Skirt steak is known for its mouth-watering flavor. One of our favorite ways to enjoy our 3 Oaks Meats skirt steak is to marinate when making stir fry or fajitas.

Cooking methods: pan-seared or grilled very quickly or cooked very slowly, typically braised. *To maximize tenderness cut against the grain.*

Available in 6-10 ounce and 12-16 ounce portions.

Filet Mignon, also known as the tenderloin, is just that - tender with an incredible buttery texture. Whether you are celebrating something special or it's just an ordinary evening, this mouth-watering cut is a great way to finish off the day!

Cooking Methods: Grilling, pan-broil/skillet, skillet to oven, broil, or sous vide.

Cut to 1.5-inch thickness, each steak is packaged individually as 4 ounce or 6.5 ounce steaks.

The California cut!  Every Californian knows how versatile and flavorful the Tri Tip can be and is a must-have for every family.

Cooking methods:  grill, roast/bake, broil, smoke, or sous vide.

Approximately 2 - 2.5 lbs.

A great choice of meat for the grill since the flat iron steak is the second most tender beef cut!  This flavorful steak is well-marbled and going to be one of your favorites.

Cooking methods:  grilling, pan broil/skillet, stir fry, broiling, smoke or sous vide.

Available as 8-ounce steaks.

Our Korean-style ribs are so flavorful, you won’t want to miss out on these easy to prepare ribs!  Also known as beef short ribs, they are great when marinated and thrown on the grill or slow-cooked for fall off the bone deliciousness.

Cooking Methods: Grill, braise/pot roast, pressure cook, broil, or smoke.

Available in 3/4-1 lb or 1-1.5 lb packs.

Very commonly known as the steakhouse steak, this tender cut of meat is packed with marbling and flavor! 

Cooking methods: Grill, pan broil/skillet, broil, smoke, or sous vide.

Individually packaged as ~12 ounce steaks cut to 1 1/4" thickness or 2 pack includes 1'' NY weighing approx 1.30-1.50 lbs per package total.

Talk about a steak! This 3 Oaks masterpiece will leave your mouth watering once you see it!  Large in size, this delectable bone-in steak has incredible marbling, flavor, and tenderness. This cut will definitely feed more than one so get ready to share! Prepare this cut with salt and pepper and on the grill it goes for a show-stopping meal. 

Cooking methods: Grill, smoke, sous vide/reverse sear, or broil.

Individually packaged as 1.5 - 2 lb steaks.

Quick and easy, the top sirloin has great flavor similar to our 3 Oaks roasts but cooks like a steak!  Because this cut is so versatile, you can use it in a number of different ways such as stir-fry, kabobs, or simply a deliciously juicy steak.

Cooking Methods: Grill, pan broil/skillet, skillet, broil, or stir fry.

Individually packaged as 12-14 ounce steaks.

Flank steak is best when marinated for 6-24 hours, which allows this popular cut to absorb any tasty flavors you like.  At 3 Oaks, our favorite way to serve this lean cut of meat is hot off the grill and sliced thinly! 

Cooking Methods: Grill, broil, stir fry, smoke, or sous vide.

Approximately 1-1.5 lb.

Our Carne Asada is perfect for your Taco Tuesday celebration! This cut is thinly sliced for maximum tenderness and flavor.

Cooking methods: pan grilling, skillet, and broil.

Available in 1 lb packages.

Having a family feast?  Our brisket is perfect for cooking in the smoker or in the crockpot low and slow.  With a variety of sizes, we have options for all your brisket needs.

Cooking Methods: Grill, smoke, pressure cooker, slow cooker, or braise/pot roast.

Approximately 6 - 8 lbs.  Also available cut into thirds - approximately 2-4 lbs.

Great for summer grilling on the BBQ or a quick sear and you have turned your kabobs into tasty and tender delicious steak bites.

Cooking methods: grilling or pan broiling. 

Available in 1 lb packages.

If you're looking to BEEF up a few of your favorite winter recipes, look no further than 3 Oaks stew meat.  A great addition to any slow cooker meal including stews, soups, and chilis.

Cooking methods: pressure cook, slow cook, braise, pot roast, or sous vide.

Available in 1 lb packages.

A favorite for restaurant chefs and butchers, the hanger steak is the cut of beef you didn't know you needed to try.  Packed full of flavor, this steak is best grilled and sliced.

Cooking Methods: grill, pan grill/skillet, broil, smoke, or reverse sear/sous vide.

Individually packaged as 1 lb steaks.