Beef

With excellent flavor and taste, 3 Oaks Meats ground beef is available in 1 lb packages for your convenience. Our ground beef is great for all purposes whether it’s a Taco Tuesday kind of night or spaghetti and meat sauce.

Cooking methods: Burgers, tacos, soups, casseroles, sauces.

Available in 1 lb packages.

Check out our recipes for delicious ideas for 3 Oaks Meats ground beef!

Skirt steak is known for its mouth-watering flavor. One of our favorite ways to enjoy our 3 Oaks Meats skirt steak is to marinate when making stir fry or fajitas.

Cooking methods: pan-seared or grilled very quickly or cooked very slowly, typically braised. *To maximize tenderness cut against the grain.*

Available in 6-10 ounce and 12-16 ounce portions.

This top-notch cut of beef is hands down the family favorite in our home! This rich, well-marbled, packed with flavor cut of meat is tender and perfect for the grill. Throw in a baked potato and corn and you will have yourself the perfect All American feast.

Cooking methods: Grill, smoke, sous vide/reverse sear, or broil.

Individually packaged as boneless 10-ounce steaks or bone-in 1.5 lb steaks, cut to 1 1/4" thickness.

Filet Mignon, also known as the tenderloin, is just that - tender with an incredible buttery texture. Whether you are celebrating something special or it's just an ordinary evening, this mouth-watering cut is a great way to finish off the day!

Cooking Methods: Grilling, pan-broil/skillet, skillet to oven, broil, or sous vide.

Cut to 1.5-inch thickness, each steak is packaged individually as 4 ounce or 6.5 ounce steaks.

Our T-Bone steak is filled with juicy flavor and optimal tenderness.  The perfect cut for BBQing on a Saturday afternoon or broiling for that special occasion.   This cut is similar to the Porterhouse but slightly smaller in size.

Cooking methods- grill, broil, pan grill, or smoke.

Two options:

• 1" inch thickness; approximately 12-14 ounces
• 1 1/4" thickness; approximately 1 lb

The California cut!  Every Californian knows how versatile and flavorful the Tri Tip can be and is a must-have for every family.

Cooking methods:  grill, roast/bake, broil, smoke, or sous vide.

Approximately 2 - 2.5 lbs.

A great choice of meat for the grill since the flat iron steak is the second most tender beef cut!  This flavorful steak is well-marbled and going to be one of your favorites.

Cooking methods:  grilling, pan broil/skillet, stir fry, broiling, smoke or sous vide.

Available as 8-ounce steaks.

Our Korean-style ribs are so flavorful, you won’t want to miss out on these easy to prepare ribs!  Also known as beef short ribs, they are great when marinated and thrown on the grill or slow-cooked for fall off the bone deliciousness.

Cooking Methods: Grill, braise/pot roast, pressure cook, broil, or smoke.

Available in 3/4-1 lb or 1-1.5 lb packs.

Very commonly known as the steakhouse steak, this tender cut of meat is packed with marbling and flavor! 

Cooking methods: Grill, pan broil/skillet, broil, smoke, or sous vide.

Individually packaged as ~12 ounce steaks cut to 1 1/4" thickness.

Quick and easy, the top sirloin has great flavor similar to our 3 Oaks roasts but cooks like a steak!  Because this cut is so versatile, you can use it in a number of different ways such as stir-fry, kabobs, or simply a deliciously juicy steak.

Cooking Methods: Grill, pan broil/skillet, skillet, broil, or stir fry.

Individually packaged as 12-14 ounce steaks.

The King of Steaks has arrived at 3 Oaks Meats!  This two-for-one cut offers the best of two worlds with one side of the porterhouse being a NY strip steak and a filet tenderloin on the other.  This robust steak will have your grill master's mouth-watering!

Cooking Methods: grill, pan grill/skillet, broil, smoke, or reverse sear/sous vide.

Individually packaged as 1 or 1.25-1.5 lb steaks.

Flank steak is best when marinated for 6-24 hours, which allows this popular cut to absorb any tasty flavors you like.  At 3 Oaks, our favorite way to serve this lean cut of meat is hot off the grill and sliced thinly! 

Cooking Methods: Grill, broil, stir fry, smoke, or sous vide.

Approximately 1-1.5 lb.

When looking for a getaway, look no further than the Picanha, which is popular in Brazil! Whether you want to feel like you're in Rio de Janeiro or dining at a fine Brazilian steakhouse, you will enjoy your staycation with this unique cut.

Cooking methods: grilling or broiling.

Available in 1-1.25 lb packs.

Our Carne Asada is perfect for your Taco Tuesday celebration! This cut is thinly sliced for maximum tenderness and flavor.

Cooking methods: pan grilling, skillet, and broil.

Available in 1 lb packages.

Having a family feast?  Our brisket is perfect for cooking in the smoker or in the crockpot low and slow.  With a variety of sizes, we have options for all your brisket needs.

Cooking Methods: Grill, smoke, pressure cooker, slow cooker, or braise/pot roast.

Approximately 6 - 8 lbs.  Also available cut into thirds - approximately 2-4 lbs.

One of our family favorites for low and slow cooking! Perfect to come home to after a long day at work, your mouth will be watering when the scent of our slow-cooked chuck roast hits your nose.

Cooking Methods:  pot roast, oven roast, slow cooker, pressure cooker, or braise. Individually packaged.

Approximately 2-3 lb.

Great for summer grilling on the BBQ or a quick sear and you have turned your kabobs into tasty and tender delicious steak bites.

Cooking methods: grilling or pan broiling. 

Available in 1 lb packages.

If you're looking to BEEF up a few of your favorite winter recipes, look no further than 3 Oaks stew meat.  A great addition to any slow cooker meal including stews, soups, and chilis.

Cooking methods: pressure cook, slow cook, braise, pot roast, or sous vide.

Available in 1 lb packages.

Our 3 Oaks beef bones are exactly what you need to perfect your homemade beef stock, soups, stews, and bone broth.  And if that's not up your alley, your furry friends will enjoy a tasty treat. 

Cooking method: braise.

Available in 1 lb packages.

These 3 Oaks beef bones are perfect for homemade bone broths, stock, and dog bones.

Cooking method: braise.

Available in 1 lb packages.

Whether you are cooking up an adventure or giving your favorite fur friends an incredible treat, organ meats are sure to deliver excitement.

Meat options: liver (sliced) - 1 lb, beef cheeks, and a combo box made of heart, kidneys, and/or sweetbreads.

Individually packaged.

If you’re looking to stock your freezer with delicious ground beef, this is the perfect sampler box for you!  These 1 lb beef packs are convenient for when those last-minute dinners sneak up on you.  A quick defrost then on the BBQ for hamburgers or in the skillet for tacos and you have a quick, delicious meal.  We are offering great bulk savings on these bundle options!

Option 1 - 1 lb pack of ground beef X 10 - 80.00  (originally 90.00)

Option 2 - 1 lb pack of ground beef X 15 -  120.00 (originally 135.00)

*** No substitutions***

The perfect sampler box for any fiesta!  The Vaquero Box is a mouth-watering mix of beef and pork cuts to impress your favorite amigos and amigas! 

5 - 1 LB GROUND BEEF 

1 - 1 LB CARNE ASADA

2 - 1 LB TOP SIRLOIN

2 -1 LB GROUND PORK

10 total lbs - $105.00 (Originally $115.00)

*** No substitutions***

Get your freezer ready for when the temperature outside turns cold with this Desperado box of pork and beef roasts, ham, and beef stew meat.  

1- 5-6.5 LB XL BOSTON BUTT 

1- 2-3 LB PORK LEG ROAST 

1- 2-3 LB BEEF CHUCK EYE ROAST 

1 -1 LB HICKORY SMOKED HAM HOCK

2- 1LB BEEF STEW MEAT 

~ 15 TOTAL LBS - $135.00 (ORIGINALLY $144.00)

*** No substitutions***