3 Oaks ground lamb is mild-flavored and a great option for any ground meat recipe.
Cooking methods: grilling, sauteing, and skillet
Individually wrapped in 1 lb packages.
Lamb Merguez Sausage
With its Mediterranean-influenced flavors, lamb merguez sausage links take your tastebuds on a delicious, international adventure. Ingredients: lamb, paprika, fennel, parsley, cilantro, cumin, coriander, salt, cinnamon, cayenne pepper, and black pepper.
Cooking recommendations: grill or pan-fry.
Available in 1 lb packages.
Cut from the spareribs, these lamb riblets are succulent and flavorful. Enjoy as a meal or a tasty appetizer.
Cooking recommendations: oven roast, grill, or braise.
Sm - 0.7 lbs
M - 1.3-1.7 lbs
Lg - 1.8-2 lbs
Cooking low and slow transforms our lamb shank into fall-off-the-bone tender and flavorful meat.
Cooking recommendations: braise or slow cooker
Packaged individually as 2-3 lb shank.
Leg of Lamb
Roasted leg of lamb is easy, tender, delicious, and sure to be a new favorite if this flavorful roast isn't already on your must-have list.