3 Oaks Beef and Vegetable Soup

• 4 lbs stew meat or  short ribs
• 2 can beef broth, 32 oz, or 64 oz of homemade beef broth (see 3 Oaks beef broth recipe here)
• 2 cans green beans
• 1-2 cans stewed tomatoes
• 1 can tomato sauce, small
• 1 pack Lipton onion soup mix
• 1 Tbsp dried parsley
• 1 Tbsp dried oregano
• 3-4 carrots, sliced
• 6 white potatoes, sliced
• 2 yellow squash, sliced

Directions

• Season meat with garlic salt and pepper.
• Heat 2 Tbsp olive oil large stock pot over medium high heat.
• Brown meat in stock pot.
• To browned meat, add beef broth, green beans, tomatoes, tomato sauce, soup mix, and dried herbs. Simmer for one hour.
• Add in carrots, potatoes, and squash. Simmer for one hour.
• Enjoy!

Total cooking time: 2 hours, 10 minutes

Makes 12+ Servings