3 Oaks Beef and Vegetable Soup

Ingredients
  • 4 lbs stew meat or  short ribs
  • 2 can beef broth, 32 oz, or 64 oz of homemade beef broth (see 3 Oaks beef broth recipe here)
  • 2 cans green beans
  • 1-2 cans stewed tomatoes
  • 1 can tomato sauce, small
  • 1 pack Lipton onion soup mix
  • 1 Tbsp dried parsley
  • 1 Tbsp dried oregano
  • 3-4 carrots, sliced
  • 6 white potatoes, sliced
  • 2 yellow squash, sliced

Directions

  • Season meat with garlic salt and pepper.
  • Heat 2 Tbsp olive oil large stock pot over medium high heat.
  • Brown meat in stock pot.
  • To browned meat, add beef broth, green beans, tomatoes, tomato sauce, soup mix, and dried herbs. Simmer for one hour.
  • Add in carrots, potatoes, and squash. Simmer for one hour.
  • Enjoy!

Total cooking time: 2 hours, 10 minutes

Makes 12+ Servings


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